Cold Storage Room

5 Ton Cold Storage Room is a temperature-controlled facility designed to preserve perishable items—like fruits, vegetables, dairy, meat, seafood, pharmaceuticals, and more—by slowing down bacterial activity and extending shelf life.

10 Ton Cold Storage Room is a temperature-controlled facility designed to preserve perishable items—like fruits, vegetables, dairy, meat, seafood, pharmaceuticals, and more—by slowing down bacterial activity and extending shelf life.

20 Ton Cold Storage Room is a temperature-controlled facility designed to preserve perishable items—like fruits, vegetables, dairy, meat, seafood, pharmaceuticals, and more—by slowing down bacterial activity and extending shelf life.

25 Ton Cold Storage Room is a temperature-controlled facility designed to preserve perishable items—like fruits, vegetables, dairy, meat, seafood, pharmaceuticals, and more—by slowing down bacterial activity and extending shelf life.

50 Ton Cold Storage Room is a temperature-controlled facility designed to preserve perishable items—like fruits, vegetables, dairy, meat, seafood, pharmaceuticals, and more—by slowing down bacterial activity and extending shelf life.

100 Ton Cold Storage Room is a temperature-controlled facility designed to preserve perishable items—like fruits, vegetables, dairy, meat, seafood, pharmaceuticals, and more—by slowing down bacterial activity and extending shelf life.